$50.00

After whole bunch pressing Viognier to make a white wine, the skins are collected and added to a specially chosen batch of Shiraz. The grapes co-ferment creating a seamlessness between the varieties. Dark berries and plums are intertwined with soft notes of peaches and apricots. The vibrant, balanced and textured flavours have now evolved to a mature, engaging wine.

After whole bunch pressing Viognier to make a white wine, the skins are collected and added to a specially chosen batch of Shiraz. The grapes co-ferment creating a seamlessness between the varieties. Dark berries and plums are intertwined with soft notes of peaches and apricots. The vibrant, balanced and textured flavours have now evolved to a mature, engaging wine.
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phil –
Sweetly fruited and immediately appealing, the wine shows blackberry, dried cherry, star anise, and toasty oak characters on the nose with a hint of cocoa. It’s succulent and weighty in the mouth, displaying a plump mouthfeel backed by layers of fine tannins, finishing structured and harmonious. At its best: now to 2028. 93pts. Sam Kim, Wine Orbit