$50.00
After whole bunch pressing Viognier to make a white wine, the skins are collected and added to a specially chosen batch of Shiraz. The grapes co-ferment creating a seamlessness between the varieties. Dark berries and plums are intertwined with soft notes of peaches and apricots. The balanced and textured flavours have now evolved to a mature, engaging wine.
After whole bunch pressing Viognier to make a white wine, the skins are collected and added to a specially chosen batch of Shiraz. The grapes co-ferment creating a seamlessness between the varieties. Dark berries and plums are intertwined with soft notes of peaches and apricots. The balanced and textured flavours have now evolved to a mature, engaging wine.
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phil –
Offering mature complexity, the wine shows dark fruit, baking spice, liquorice, and cedar characters on the nose. The palate presents good weight and silky flow, splendidly framed by finely infused tannins, finishing long and structured. At its best: now to 2027. 92pts. Sam Kim, Wine Orbit